The Khabasi Restaurant is situated at a vantage point overlooking the Hunza Valley and offers local specialties such as Dawdo soup (made with fresh homemade noodles and mutton), Burustz Berikutz (a layered dish of flattened bread, cheese, apricot kernel oil, mint and spring onions), Chap Shuro (meat layered bread), Hoi Garma (spinach and fresh noodles) and Tumuro Chai (local herbal tea) besides Continental and Pakistani fare.
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